[PAA-Discuss] FW: The Dark Side of Soy

[carolekeene at juno.com]

Doesn't that depend on the origins of the soy (and if it's GMO, etc.) and
the origins of (and type of) meat?
And doesn't that also depend on the individual and their allergies,
illnesses, etc.?


On Wed, 11 Jul 2007 09:38:59 EDT Juli3 at aol.com writes:
Regardless of it's "dark side", soy is still a helluva lot safer &
healthier than meat. 
 
Peace, Juli 

"The animals of the world exist for their own reasons.
They were not made for humans any more than
black people were made for whites or women for men."

~ Alice Walker ~

http://www.gethsemaneucc.org/gucc/welcome

http://www.whatreallyhappened.com/illuswarprayer.html

The Peace Alliance and Foundation 

U.S. Department of Peace Coalition (DOPC)

http://www.peta.org/feat/meatrix/

http://www.fund.org/fur/pop_up_flash.asp

http://www.thesustainablevillage.com/miniature_earth/miniature_earth.htm

http://www.ifaw.org/ifaw/general/default.aspx?oId=94880

PEACE NOT WAR: Jukebox

Society of PEACE

Revolutionary Association of the Women of Afghanistan (RAWA)

Puppymills - Information about puppy mills and how to shut them down. 

GoVeg.com: Vegetarian and Vegan Information 






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carolekeene at juno.com
http://carolekeene.byregion.net
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